Nutrition and Dietetics
Nutritionists and Dieticians deal with the practical means by which we can use information on diet and energy needs to improve our general health and well being. The study of nutrition implies an understanding of the components of the food we eat and its effect on us. Dieticians scientifically evaluate diet need of a client and suggest diet modifications.

Nutritionists and dieticians are an integral part of the health care services. The recent interest in health and fitness has resulted in mushrooming of health clinics and fitness centres all over the country. This along with the booming commercial food services will ensure that these professionals continue to have ample job opportunities in the future. Research Institutions, Hospitals, Pharmaceutical Firms, Food Manufacturing Companies, Fitness Clubs and Clinics and large canteens are some of the places offering attractive openings to these professionals.

Educational Qualification:
The field of Dietetics and Nutrition can be pursued as an specialization at the post graduate level after graduating with one of the following science subjects Microbiology, Chemistry, Home Science and Hotel Management & Catering Technology. However some universities like Delhi and Pondicherry offer undergraduate courses too.